How do YOU like your roast?

We have been experimenting with out SABROSA decaf to see if we can get more sweetness out of this wonderful Peruvian bean. Here is the same bean with three different finishes- the original SABROSA on the top, a medium roast in the middle, and a light roast on the bottom. All had their positives, but the medium roast had a great balance of body and sweetness. What do YOU like?