We are proud to announce our new packaging! Not only is the bag vastly more attractive and does a great job of representing our beautiful state with the wraparound mountain graphics, it also provides greatly improved information on the coffee, how to store it, and how to brew it. Take a look-- we're incredibly proud!
MORU Specialty Coffee Roasters has the capability to help roasting and brewing professionals with their equipment setup, maintenance and repair. Do you have a new, or are you currently using, an espresso machine, automatic pour-over or drip machine that needs calibration or tweaking in order to bring out the best in your coffee? Need help interfacing your older roaster to newfangled roast profiling software? Want to fix that worrying leak or knock? Are you putting off major maintenance because you don't have the knowledge, tools, or experience? We can be onsite within a matter of hours to get you back up and running! Check out our website for more information.
MORU Coffee stickers have arrived. Get a sticker when you buy a bag of coffee. Put 'em on your car, your bike, your dog or cat, your kids, well....you get the picture!
Here's a little hint...our coffee has been chosen by a local microbrewery with awards from the World Beer Cup, GABF, Westword Best Of, and 5280 Top of the Town! We will be supplying beans for their Chocolate Porter and Coffee Cream Extra.
Today we are proud to offer two new roasts: PABLO from Colombia and MIGUU from Kenya. Please check them out on our web store!!
Would you like your home brew to taste as good as the coffee you get at the shop? Sojourners Coffee & Tea and MORU Coffee Roasters are teaming up to provide our customers with a coffee brewing class. We will have a great hands-on coffee brewing session with several different methods and information on how to bring out the best flavor in each, a tasting to compare your brew to the coffee shop’s, discuss some coffee terminology, and provide info on how the coffee bean gets from the plant to your coffee bag.
Cost is only $15 and includes all class materials, including a take-home sample of delicious MORU coffee! Class is limited to 10 people so sign up at Sojos now!
Chasing accounts, helping a new subtenant move in, developing new roasts, planning our trip to the Specialty Coffee Association Expo next month in Seattle. Oh, and raising families. We are super busy- but doing what we love!
What do we do with the coffee that no longer meets our retail freshness standards? Well, we are sending about 30 pounds of still-excellent coffee to the the Denver Rescue Mission! With the current social climate, we implore you to take some time to give back to your community. Every little bit helps!
We have been experimenting with out SABROSA decaf to see if we can get more sweetness out of this wonderful Peruvian bean. Here is the same bean with three different finishes- the original SABROSA on the top, a medium roast in the middle, and a light roast on the bottom. All had their positives, but the medium roast had a great balance of body and sweetness. What do YOU like?
Want to learn how to expertly brew coffee and tea, or how to perfectly roast your beans at home? MORU Coffee and Sojourners Coffee & Tea are teaming up to offer hands-on classes. We want to give you the best experience possible, so if you're interested, take a minute to complete the survey HERE!